Educational Background: BSc in Applied Human Nutrition (Integrated Internship Education), MSc in Clinical Nutrition, Currently pursuing a doctorate in Functional Medicine
Professional Summary: Mandy Megan Conyers-Smith is a Registered Dietitian with over 14 years of experience in clinical and community settings. Her career includes work in diabetes management, program development, acute care, primary care, and private practice. She was also a public speaker and guest lecturer at Mount Saint Vincent University and the University of Alberta, and she has served as a media spokesperson for nutrition-related topics.
Community Involvement: Volunteer roles with Diabetes Canada, Feed Nova Scotia, and the Health Association of African Canadians; Media Spokesperson for the Dietitians of Canada Nutrition Month Campaign (2011–2020); Contributor to Practice-Based Evidence in Nutrition (2024).
Hobbies/Interests: Traveling, Reading/journaling, Recreational boating, Decorating/Event planning.
Awards/Achievements: Diabetes Canada Regional Young Volunteer Award (2009), Beaumont Chamber of Commerce New Business of the Year Nominee (2024), Author of Eating Healthy for Your Heart (2020), Published research on food insecurity among students at Rutgers University (2020).